Monday night Family Dinners are one of Campanile's most beloved traditions. Each week, we offer a three-course menu designed especially by Chef Mark Peel and served family-style. Inspired by his weekly trips to the farmers market, Chef Peel crafts each of his menus around a theme-customer favorites include our Clam Bake, Fried Chicken, Julia Child's Beef Bourguignon, and many, many more. In October, Chef Peel will publish his new cookbook, New Classic Family Dinners, which highlights some of the most popular Monday night menus of the last two decades.