Campanile was the first restaurant in Los Angeles to offer a Grilled Cheese menu... and it's still the best in town! Each Thursday, we present a rotating selection of seasonal, regionally-inspired sandwiches ranging from classics like our divine croque monsieur to more recent additions like the Sevillana (Serrano ham, fresh figs, manchego and honey). Add a side of our fantastic french fries and a pint of imported Belgian ale, and the night is complete!