 |
 |
 |
 |
 |
For Email Newsletters you can trust
|
 |
|||||||||||||
 |
THANKSGIVING DINNER November 26, 2009 First Course Mushroom Barley Soup Second Course Bibb Lettuce and Herb Salad lemon vinaigrette, fleur de sel or Chicken Liver Crostini frisée, tarragon & dijon mustard vinaigrette or Warm Roasted Vegetable Salad ricotta salata, saba Third Course Rosemary Charred Breast of Organic Willybird Turkey Confit Turkey Leg and Thigh giblet & wholegrain mustard gravy Fourth Course Savory Bread Pudding, Sweet Corn Succotash, Mashed Potatoes, Cranberry Chutney, Bluelake Beans with Cipollini Onions & Toasted Almonds Dessert Pumpkin Ice Cream Pie caramel sauce and créme fraiche or Spiced Apple Bundle créme fraiche or Mixed Nut Tart whipped cream $65 per adult $39 per child (12 and under) Reservations required To make reservations, please contact us at 323-938-1447 or info@campanilerestaurant.com  ARCHIVE
|
|
||||||||||||
 |
 |
 |
 |
 |
 |
 |